Til Ke Ladoo Recipe
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Ingredients
- 1 cup white sesame seeds (til)
- ¾ cup grated jaggery (gud)
- 2–3 tbsp A2 Gir Cow Ghee
- ¼ tsp cardamom powder
Method
- Heat a pan and add A2 Gir Cow Ghee.
- Add sesame seeds and roast on low flame until aromatic.
- In another pan, melt jaggery on low heat to make a soft syrup.
- Add roasted sesame seeds to the jaggery syrup.
- Mix well and add cardamom powder.
- Slightly cool the mixture and shape into round ladoos.
Summary
Til Ke Ladoo is a classic winter-special Indian sweet made using sesame seeds, jaggery, and A2 Cow Ghee. This traditional recipe helps keep the body warm, provides instant energy, and is commonly enjoyed during the winter season and festivals like Makar Sankranti.