Moong Dal Halwa Recipe
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Ingredients
-
1 cup yellow moong dal (split lentils)
- 1 cup ghee
- 1 cup sugar
- 3 cups milk (or water)
- A pinch of cardamom powder
- Chopped almonds, cashews, and pistachios for garnish
Method
- Soak the moong dal for 4–5 hours, then drain and grind it to a coarse paste.
- Heat the ghee in a pan and add the ground dal. Roast it on a low flame until it turns golden and aromatic.
- In another pan, heat milk and sugar together until the sugar dissolves.
- Slowly add the hot milk mixture to the roasted dal. Stir continuously to avoid lumps.
- Cook until the halwa thickens and leaves the sides of the pan.
- Add cardamom powder and mix well.
- Garnish with chopped dry fruits and serve warm.
Summary
Moong Dal Halwa is a rich and traditional Indian dessert known for its deep golden color and irresistible taste. Made with ghee, lentils, and milk, it’s often enjoyed during winters and festive celebrations. Every spoonful melts in your mouth with pure indulgence.