Ghee Coffee

1 I start by heating brewed coffee at a low temperature. You can also use cold brew concentrate.
2 Once the coffee starts to simmer, add ghee, and continue to simmer for another minute or two.
3 Take it off the stove and stir it well to emulsify the ghee in the coffee. You can also blend the mix in a blender but I would not recommend doing it while it is still hot.
4 I add a little milk and jaggery to it once it is off the stove. You can add any creamer or sweetener of your choice. I prefer jaggery powder since it is quite healthy.
5 That’s it. The ghee coffee is ready!