Gajar ka Halwa

Gajar ka Halwa

Ingredients

  • 1 Kg Carrot
  • 1 1/2 litre Milk
  • 5-7 tbsp Ghee
  • 5-7 tbsp Sugar
  • 2 tbsp Raisins
  • 1 tbsp Almonds, shredded
  • 2 tbsp Dates, chopped

How to Make Gajar Ka Halwa

  • 1 Peel and grate the carrots.
  • 2 Simmer in milk with the cardamom until liquid evaporates.
  • 3 Heat ghee in a heavy pan and add the carrot mixture.
  • 4 Cook over a gentle flame for 10-15 minutes.
  • 5 Stir in sugar and continue cooking until the halwa turns deep reddish color.
  • 6 Stir in dried fruit and serve.
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